Arisunime — Summer in Japan is a unique experience. While the heat and humidity can be intense, the Japanese have perfected a range of delightful and practical habits to navigate the season with grace and enjoyment. From traditional customs to modern-day essentials, these practices offer a fascinating glimpse into Japanese culture.
Here are 5 quintessential Japanese summer habits:
1. Indulging in Summer Festivals (Matsuri)
When summer arrives, so do matsuri (festivals). These vibrant events are a cornerstone of Japanese summer, often celebrating local deities, historical events, or the changing of seasons. People don traditional yukata (light cotton kimonos), gather at temple grounds or public spaces, and enjoy an array of activities. You’ll find food stalls selling classic festival treats like takoyaki (octopus balls), yakisoba (fried noodles), and kakigori (shaved ice). Games, parades with elaborate floats, and energetic drumming performances create an electrifying atmosphere. Matsuri are not just entertainment; they are a vital part of community life, bringing people together and fostering a sense of shared identity.
2. Seeking Relief with Uchiwa and Sensu (Fans)
Long before air conditioning was widespread, and still today, Japanese people have relied on handheld fans to combat the summer heat. Uchiwa are rigid, flat fans, often made of paper glued to a bamboo frame, while sensu are folding fans. Both are artfully designed, featuring intricate patterns, landscapes, or characters. Carrying an uchiwa or sensu is an elegant and practical way to create a personal breeze, offering instant relief from the stifling humidity. They are not just functional; they are also fashionable accessories, often chosen to complement a yukata or summer outfit.
3. Enjoying Kakigori (Shaved Ice) and Other Cool Treats
Nothing says Japanese summer refreshment quite like kakigori. This beloved dessert consists of finely shaved ice topped with a variety of colorful syrups, and often condensed milk or fruit. It’s a simple yet incredibly satisfying way to cool down. Beyond kakigori, other popular summer treats include cold somen (thin wheat noodles), chilled hiyashi chūka (cold ramen salad), and refreshing barley tea (mugi-cha). These cool delights are readily available at convenience stores, cafes, and street stalls, providing delicious respite from the heat.
4. Wearing Yukata (Light Cotton Kimonos)
The yukata is synonymous with Japanese summer. Unlike the more formal silk kimonos, yukata are made from light cotton or synthetic fabrics, making them perfect for warm weather. They are commonly worn to matsuri, fireworks displays, and even during casual strolls in summer evenings. Easy to wear and comfortable, yukata come in a wide range of designs, from traditional floral patterns to more contemporary motifs. They offer a stylish and breathable alternative to Western clothing during the humid months, allowing for maximum comfort while still embracing Japanese aesthetics.
5. Utilizing Cooling Products and Technologies
The Japanese market is a treasure trove of innovative cooling products designed to make summer more bearable. From specialized “cool sheets” and pillows that absorb body heat to portable neck fans and cooling sprays, there’s a solution for every summer woe. Many people also opt for UV-protective clothing and accessories like parasols and arm covers to shield themselves from the strong sun. These ingenious products demonstrate Japan’s pragmatic approach to dealing with environmental challenges, turning discomfort into an opportunity for clever design and enhanced well-being.***